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can cranberry sauce
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can cranberry sauce
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81.
CHICKEN OR PORK (CRANBERRY SAUCE)
Mix and pour over chicken or pork. Bake at 325 degrees for 1 1/2 hours in casserole.
Ingredients: 5 (cinnamon .. juice .. sauce ...)
82.
CHRISTMAS STEAMED CRANBERRY PUDDING WITH HARD SAUCE
Beat egg until light and foamy. Add sugar, molasses and corn syrup gradually, beating thoroughly. Add sifted dry ingredients gradually to ...
Ingredients: 10 (egg .. flour .. molasses .. salt .. sugar .. syrup ...)
83.
CRANBERRY SAUCE FOR HAM
Mix and heat. Serve warm with ham
Ingredients: 4 (mustard .. sauce .. sugar ...)
84.
CRANBERRY MUFFINS WITH CARAMEL SAUCE
Mix together and pour into muffin cups or tins. Bake 25-30 minutes at 350 degrees. Bring to boil.
Can
keep warm and thickened to serve over muffins.
Ingredients: 12 (cranberries .. flour .. milk .. nuts .. salt .. soda ...)
85.
CRANBERRY APPLE SAUCE
Or use 2 cups chopped raw cranberries mixed with 1/2 cup sugar. Combine all ingredients and allow flavors to blend for several hours before ...
Ingredients: 4 (marshmallows .. sauce .. walnuts ...)
86.
CRANBERRY WINE SAUCE
Combine all ingredients in saucepan and let simmer several hours; great with ham or poultry; also good to cook ham in crock pot.
Ingredients: 4 (mustard .. sauce .. sugar ...)
87.
GLAZED HAM SLICE WITH CRANBERRY - RAISIN SAUCE
Slice fat edge of ham ... Spoon some of the
sauce
over the ham, bake 20 minutes or until glazed. Pass remaining
sauce
with ham. Makes 6 servings.
Ingredients: 8 (cloves .. cocktail .. cornstarch .. juice .. raisins ...)
88.
BAKED CHICKEN IN CRANBERRY SAUCE
Mix dressing,
sauce
and soup mix. Dip chicken ... 9 x 13 inch baking dish. Spread remaining mixture over chicken. Bake 2 hours at 350 degrees.
Ingredients: 4 (sauce ...)
89.
FANCY CRANBERRY SAUCE
Drain pineapple. Save juice and use with water. Boil 1 1/2 cups water, add jello and bring to a boil. Take off immediately and add 1 cup ...
Ingredients: 6 (celery ...)
90.
CRANBERRY SAUCE FOR TURKEY
Combine all ingredients and blend ... as a basting
sauce
for roast turkey or pork. When meat has finished cooking, serve it on a bed of
sauce
.
Ingredients: 5 (cinnamon .. juice .. onion .. sauce ...)
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