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Results 81 - 90 of 270 for cakes without leveling
81. RED VELVET CAKE
2 - 9 inch cake pans. 350 degrees. 27-33 minutes. ... add 1 teaspoon vanilla. (If you use Crisco instead of butter, the frosting will be whiter.)
82. RED VELVET CAKE
Cream shortening and sugar. Add ... beat well. Add cake coloring. Sift together flour, salt ... chopped nuts, sprinkle on top after icing is done.
83. CHEESE CAKE
Mix graham cracker crumbs, butter, ... on bottom of cake pan. Refrigerate until cake is ... around edge and remove pan. Let settle at least one day.
84. RED VELVET CAKE
Cream butter and sugar; add ... Cool. Cream sugar, vanilla and cornstarch mixture. Combine to beat. Will be like whipped cream. Spread on cake.
Filling: Measure juice. Add cornstarch ... aside to cool. Cake: Combine flour, sugar and ... degrees in an 11 x 18 x 1 inch pan for 35 minutes.
86. PORTER CAKE
Rub the butter into the ... well into dry cake mixture. Turn in a greased ... It makes a good Christmas cake, if iced will keep well in a tin.
Mix together. Put in greased ... few minutes before removing to plate. Sift powdered sugar over cake, or drizzle with powdered sugar frosting.
Cook slowly in 350 degree ... dark layer until cake is completed. Boil slowly 5 ... until thick enough to spread over cake. Very delicate cake.
Cream butter and sugar. Add ... bake at 325 degrees for 1 hour and 25 minutes. Turn off oven and let cake stay in oven for another 25 minutes.
90. MOCHA LOAF CAKE
Beat the butter until creamy. ... inches. Pour the cake batter into the pan and ... butter cream is firm. Slice thinly. This cake is very rich.
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