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Results 81 - 90 of 383 for cake flour substitute
81. CARROT CAKE
Preheat oven to 350 degrees. Grease and flour pan(s). Sift dry ingredients together. ... pans, layer the cake with icing between layers. If ... on. MUST be refrigerated.
Preheat oven to 350 degrees. ... combine salt, soda, flour and cinnamon. While mixing, add ... cups confectioners sugar. Beat well and frost cake.
Preheat oven to 325 degrees. ... until light. Combine flour, baking powder, and salt ... Pam sprayed 9 x 9 inch pan. Bake for 30 to 35 minutes.
With electric mixer, cream butter. ... sugar. Alternately add flour and milk, then flavorings and ... hour and 45 minutes, check after 1 hour.
85. CARROT CAKE
Sift together first 4 ingredients; set aside. Cream butter with both sugars until well blended. Add egg, milk, and vanilla; blend well. Add ...
Sift flour and soda. Cream butter, add ... 350 degrees. Allow cake to stand for several minutes ... beating process. Store in an airtight container.
Cream butter and sugar until fluffy. Beat in egg until fluffy. Beat in sour cream. Add rest of ingredients. Fold in berries, grease pan. ...
Cream butter, sweetener, eggs and vanilla. Add flour, baking soda and spices; ... and bake at 325°F for 30 minutes or until done in center.
Mix sugar and butter. Beat well. Add eggs and buttermilk and vanilla. Beat after each addition. Knead dough. Roll out on wax paper and cut ...
Sift flour and soda. Add oil, sugar substitute and mix well until light. ... mixed. Pour into loaf pan and bake at 350 degrees for 25 minutes.
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