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Results 81 - 90 of 118 for cajun boil
81. CAJUN DIRTY RICE
Boil chicken livers and gizzards until ... chopped green onions and parsley. Remove from heat for 10 minutes before serving. This freezes well.
Combine first 7 ingredients and ... bring to a boil, then simmer for 3 ... seasonings and correct. Serve with hot boiled rice and crispy French bread.
Bake sweet potatoes at 350 ... bring to a boil and boil for 15 minutes. ... over potatoes and bake 45 minutes at 350 degrees. Makes 8 servings.
84. CAJUN DIRTY RICE
Boil livers and gizzards until done. ... done, mix dressing. Add chopped green onions and parsley. Leave 10 minutes before serving. (Freezes well.)
85. CAJUN GOULASH
Bring 1 1/2 quarts water to boil in 2 quart pot. Add ... and boil approximately 3 minutes or until pink. Simmer for 15 minutes. Serve with bread.
86. CAJUN CAKE
Sift flour, sugar and soda ... bring to a boil. Boil for 1 minute. ... about 5 minutes. Add coconut and pecans. Mix well, then pour over cake.
Mix all ingredients by hand ... bring to a boil. Let simmer 5 minutes. ... coconut and nuts into boiled mixture. After mixing, spread on hot cake.
88. CAJUN CAKE
Mix together. Pour into two ... bring to a boil. Let boil for 6 minutes, stirring ... Remove from stove. Add coconut and pecans. Cool and ice cake.
Add these ingredients to boiled and mashed potatoes and grated hard boiled eggs (one egg to two potatoes).
Mix all ingredients by hand ... bring to a boil. Let simmer 5 minutes. ... coconut and nuts into boiled mixture. After mixing, spread on hot cake.
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