Results 81 - 90 of 130 for cabbage side

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Place cabbage in water in large bowl. ... leaves. Fold in sides, roll up and secure ... until heated throughout, turning dish once during cooking.

In mixing bowl combine egg, ... center vein of cabbage leaves, keeping each leaf in ... leaf; fold in sides. Starting at unfolded edge, ... sauce. Makes 6 servings.

In mixing bowl combine egg, ... center vein of cabbage leaves, keeping each leaf in ... leaf; fold in sides. Starting with unfolded edge, ... sauce. Makes 6 servings.

Note: Here is a chicken ... foods; carrots and cabbage. It goes well with ... pieces on both sides with salt and pepper. 4. ... reduce it. Serves 6-8.

Mix well. Boil cabbage until leaves pull over easily ... Roll up, tucking sides in as you roll. Place ... hour. More or less sauce may be used.



Combine meat, rice, grated onion, ... Loosely fold over sides of each leaf; roll up. ... few of remaining cabbage leaves. Arrange layers of stuffed ... hours. Makes 8 servings.

In mixing bowl combine egg, ... center vein of cabbage leaves, keeping each leaf in ... leaf; fold in sides. Starting at unfolded edge, ... sauce. Makes 6 servings.

Mix all ingredients well, except cabbage. Cut cabbage core and ... and tuck in sides securely. Melt butter in large ... oven for 2 1/2 more hours.

Cut out core from cabbage. Pull off and save ... leaf. Fold in sides. Starting at unfolded edge, ... bake at 350 degrees for 1 hour. Serves 6.

In mixing bowl, combine egg, ... center vein of cabbage leaves, keeping each leaf in ... leaf; fold in sides. Starting at unfolded edge, ... sauce. Makes 6 servings.

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