Cabbage Rolls Stuffed Beef - Recipes - Page 9

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Results 81 - 90 of 313 for cabbage rolls stuffed beef

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81. STUFFED CABBAGE ROLLS (GOLABKI)

Remove core from cabbage. Scald cabbage in boiling ... cabbage leaf and roll. Wrap in bacon strips ... tomato sauce on rolls, then squeeze tomatoes from ... in heavy dutch oven.

82. STUFFED CABBAGE ROLLS

Chop onion and celery and ... together thoroughly. Split cabbage leaves in half and scald ... be used for stuffed green peppers. When completely cooked, ... to sauce before serving.

83. STUFFED CABBAGE ROLLS

Cook rice 8 minutes and ... boiling water over cabbage leaves; let stand 5 minutes. ... eggs, mix well. Roll a portion of filling into ... under. Place cabbage rolls on rack in pan. Pour ... mashed potatoes. 8 servings.

84. STUFFED CABBAGE ROLLS

Cook cabbage leaves for about 5 minutes ... full with filling, roll, secure with toothpicks. Place ... or until cabbage rolls are tender. Take out toothpicks and serve.

85. STUFFED CABBAGE ROLLS

Remove core of cabbage. Carefully loosen leaves, remove ... vein. Combine ground beef, salt, pepper, rice, onion, ... sides over meat. Roll up and fasten with toothpicks. ... Pour over cabbage rolls. Simmer covered 1 hour, ... before or after cooking.

86. STUFFED CABBAGE ROLLS

Place cabbage in boiling water to wilt ... leaves. Combine ground beef, onion, pepper, rice, egg and salt. Roll spoonsful of meat mixture into ... for 1 1/2 hours.

87. GOLSBKI (STUFFED CABBAGE ROLLS)

Remove core from cabbage. Scald cabbage in boiling ... cabbage leaf and roll. Wrap in bacon strips ... tomato sauce on rolls. Simmer for 2 hours on low heat.

88. STUFFED CABBAGE ROLLS

Place cabbage in large pot. Pour boiling ... of meat mixture. Roll up and tuck in both ... Simmer 3 to 4 hours or all day on low in crock pot.

89. STUFFED CABBAGE ROLLS

Cook cabbage in salted water a few ... in sides and roll up (secure with toothpick). In skillet place rolls seam side down and pour ... rolls. Makes 4 rolls.

90. STUFFED CABBAGE ROLLS

Cover cabbage leaves with boiling water and ... leaf over meat, roll up and fasten with toothpicks ... basting occasionally. Makes 6 servings.

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