Results 81 - 90 of 136 for cabbage potatoes onions soup

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Shred the cabbage. Thinly slice the onions and the potato. Place vegetables in heavy ... longer, serve hot. Yield: approximately 1 1/2 quarts.

In an 8-quart saucepot combine ... 1 minute, add onion and cook until transparent. Add ... add tomatoes and cabbage to first mixture, return to ... no salt is added.

Saute onions and carrots in butter for ... Add garlic and potatoes. Add ginger ale, bouillon and cabbage. Season with salt and ... serve with black bread.

Boil enough water to cover cabbage. Add cabbage and cook ... of fat. Add onions and cook until wilted. Sprinkle ... add cabbage, carrots, potatoes, salt, pepper and caraway ... Serve in hot soup bowls, each serving sprinkled with a little fresh dill. Serves eight.

Cook and stir onions in butter until tender, add beef broth, water, cabbage, carrots, potatoes and celery. Heat to boil, ... simmer 10 minutes more.



1. In large saucepan or ... cup of the cabbage, onion, green pepper, garlic and ... water and the potatoes. Bring to boil again. ... with parsley before serving.

Saute the butter and chopped onions in a large saucepan. Add the cabbage, lima beans, carrots, potatoes, chicken broth and salt. ... vegetables. Heat and serve.

Combine chicken broth, water, carrots, celery, potato, onion, tomatoes, salt, bay leaf ... stirring occasionally. Add cabbage and simmer 10 minutes longer. ... sugar; heat and serve.

In heavy saucepan, heat oil, add onion and garlic and cook until ... Add vegetables (except potatoes), water, salt and pepper. ... minutes, or until cabbage is tender. Meanwhile, heat oil ... liquid out of soup and whisk into roux. Whisk ... soup. Makes 4 quarts.

Slice cabbage; set aside. Place beef stock in soup kettle. In a skillet melt butter, add onions, carrots and celery. Cover ... add parsley, tomatoes, potatoes and cabbage. Simmer all for ... until vegetables are tender.

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