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Results 81 - 90 of 195 for butter rum
81. BUTTER RUM SAUCE
Or mix butter, almond & coconut flavoring. ... heat until mixture is thickened and clear, stirring occasionally. Stir in flavoring and butter.
Place coffee and nutmeg in food processor or blender. With it running, add extract and flavoring. Stop and scrape bowl, process another 10 ...
83. HOT BUTTERED RUM
Blend everything except rum. Use heaping teaspoons. Mix 1 shot of rum, and hot water into each mug. Store mix in freezer.
84. BUTTER RUM CAKE
Mix well. Pour into well-greased ... ingredients in pan except flavoring. Cook until butter melts and sugar dissolves, add flavoring and pour over cake.
85. BUTTER RUM CAKE
Preheat oven to 325 degrees. Grease (butter) and flour a 10-inch ... melts. Take from heat. Poke deep holes in cake and pour hot sauce over cake.
86. BUTTER RUM CAKE
Make the syrup as soon ... a boil, except rum flavoring. Cook until sugar is melted and butter. Remove from stove and ... the syrup over cake.
87. BUTTER RUM CAKE
Cream butter thoroughly. Add sugar gradually. Add ... batter into greased and dusted 10 inch stem pan and bake at 325 degrees for about 1 hour.
88. BUTTER RUM CAKE
Cream butter and sugar thoroughly. Add eggs, ... boil and cool. Add rum flavoring. Use pastry brush and apply to warm cake. Spring Garden Elem.
89. BUTTER RUM CAKE
(You read correctly - cake ... or soda.) Cream butter thoroughly; add sugar gradually. Add ... toothpick inserted into center comes out clean.
90. BUTTER RUM CAKE
Bake at 325 degrees for 1 1/2 hours in tube pan. Heat, do not boil. Pour over cake while both are hot.
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