Results 81 - 90 of 1,360 for butter pie

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Cream peanut butter and cream cheese; add confectioners' ... Whip. Pour into pie shell. Top with finely chopped ... hours. Serve in small slices.

Stir together sugar, cornstarch and ... blend in peanut butter and vanilla. (If the mixture ... Pour into baked pie shell; press plastic wrap onto ... with sweetened whipped cream.

Beat cream cheese, sugar, peanut butter and milk. Fold in whipped ... into 2 chocolate pie crusts (8 inch). Freeze at ... served right from freezer.

In a large mixer bowl ... cheese and peanut butter; beat with an electric ... Spoon into the pie shell. Sprinkle with peanuts, if ... minutes. Makes 8 servings.

Combine chocolate pudding with 2 ... thickens. Stir peanut butter into vanilla pudding. Pour warm pudding in baked pie crust; alternating chocolate and peanut ... topped with whipped cream.



Remove ice cream from freezer ... add the peanut butter and corn syrup. Blend well. Pour into prepared pie shell. Return to freezer for ... chopped nuts. Serve immediately.

Cook pudding as directed on ... thickens and stir in peanut butter. Pour mixture into pie shell and chill. Garnish with whipped cream before serving.

Combine peanut butter, sugar and cream cheese. ... fluffy. Pour into pie shell. Refrigerate at least 3 to 4 hours. Sprinkle with grated chocolate.

Mix graham cracker crumbs, butter and Equal. Mold into a 9 inch pie pan. Bake at 350 degrees ... serving. Approximately 135 calories per serving.

In small mixing bowl beat ... fluffy. Add peanut butter and milk, beating until smooth ... mixture. Pour into pie shell. Chill at least 5 hours or overnight. Garnish with peanuts.

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