Results 81 - 90 of 292 for butter pecan pound cake

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Mix first 4 ingredients together on medium speed. Add icing to batter, 1/3 at a time, beating on low. Grease and flour Bundt pan and ...

Cream butter and butter, and add sugars. ... with milk, add vanilla and nuts. Bake in greased tube or bundt pan at 325 degrees for 90 minutes.

Mix cake mix, eggs and butter. Pour into greased and ... Sprinkle with chopped pecans. Bake at 350 degrees for 35-40 minutes. Refrigerate when cool.

Drain peaches, reserving all liquid. ... in brown sugar, butter and pumpkin pie spices. Simmer 5 minutes. Add peaches, pecan and peach schnapps. If desired, ... over ice cream, pound cake, or both.

Cream butter and sugar until creamy. Add ... hours. Cool 15 minutes. Remove from pan. Cool completely. Wrap and store for a few days before serving.



Sprinkle 1/2 c. pecans into greased and floured 10-inch tube pan. Cream butter and cream cheese. Gradually add ... 325°F for 1 hour 20 minutes.

Mix all ingredients and pour ... 350°F for 30 to 40 minutes. Check often with toothpick. If you don't add pecans, you don't have to flour pan.

Combine cake mix, butter and 2 eggs, stirring until ... minutes. Cool 20 minutes, sprinkle with some or all of the remaining sugar as preferred.

Pour pie filling in bottom of casserole dish. Sprinkle pound cake mix on top of apples. ... Put pats of butter evenly over the top of ... warm with ice cream.

Put paper cups in each ... flour to Dromedary pound cake mix. Blend in butter. Add 1/2 cup milk. ... for 10 minutes. Wrap in foil for storage.

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