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Results 81 - 90 of 227 for butter balls cookies
Combine ingredients in a bowl. ... form 1 1/4 inch balls. Let stand at room temperature for 20 minutes. Store in covered dish in refrigerator.
Combine all ingredients and mix ... chips and 1/2 block paraffin. Roll into small balls and dip in chocolate mixture. Can be redipped after cool.
Mix and then add 1 ... sugar. Form into balls and let sit a while. Dip balls into chocolate mixture of: (Shave wax into chocolate chips and melt.)
Mix all together and form into balls. Dip in melted almond bark (about 4 to 5 squares).
Cream butter and sugar thoroughly. Stir in ... into 1 inch balls. Roll in colored sugar. ... minutes or until cookies are set but not brown. ... about 2 dozen cookies.
86. FUDGE BALLS
Mix first 5 ingredients in double boiler. Add peanut butter and milk to boiler and ... boiler contents to cookies and peanuts. Mix thoroughly. Roll into balls or a log. Refrigerate until firm. Cut into bite-size pieces.
87. MUD BALL COOKIES
Mix dry oats, nut pieces, ... Add the peanut butter and honey. Mix "dough" until ... to make a ball. Roll each ball in cracker crumbs. Store balls in the refrigerator.
Combine sugar, cocoa and milk in pan and boil for 1 minute. Add remaining ingredients and roll into balls. Eat! Yield: 4 dozen.
Combine sugar, cocoa and milk in pan and boil for 1 minute. Add remaining ingredients and roll into ball. Eat. Makes 4 dozen.
Combine marshmallow creme, peanut butter, cereal, and candies; mix ... 1 1/4 inch balls. Place on waxed paper; ... Makes about 3 1/2 dozen balls.
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