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Results 81 - 90 of 111 for bun sauce
Brown beef in fat; drain. Stir ... the other ingredients, cover and cook 30 minutes, stirring occasionally. Serve on toasted buns. 4 servings.
82. LYDIA'S BUNS
Mix together and spoon onto English muffin halves. Bake for 20 minutes at 350 degrees.
Combine first eight ingredients and ... meat, mustard, Worcestershire sauce and catsup. Heat through and serve on buns. A wonderful way to use leftover roast.
Mix all ingredients. Fill 8 buns. Wrap in foil. Store ... serve, place on baking sheet and heat 30 minutes at 350 degrees. These may be made ahead!
85. MEATLOAF ON BUN
Spread evenly on bread, then place both loaves on heavy duty Reynolds Wrap. Bake at 350 degrees for approximately 45 minutes or until done. ...
86. LASAGNA IN A BUN
Cook hamburger and drain. Add tomato sauce, soup mix and spices. ... with tops of bun. Wrap in foil and bake 400 degrees for 20 to 25 minutes.
87. MEAL ON A BUN
Cook onion in butter until ... over low heat until sauce is smooth and thick. Add remaining ingredients; heat thoroughly. Serve on toasted buns.
Brown ground beef and onion in butter. Drain off fat. Add rest of ingredients and simmer, covered for 30 minutes. Fills 30 to 40 buns.
In a 4 quart Dutch oven, combine meat with remaining ingredients. Cover and simmer over low heat 2 1/2 to 3 hours or until meat is very ...
Place all ingredients in a roaster and bake in a slow oven (300-325 degrees) for about 5 hours. Break meat apart with a fork as it cooks. ...
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