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Results 81 - 90 of 669 for bulk mix
Spread sausage in 9"x13" dish. Mix remaining ingredients and pour over ... slightly set and golden brown. Cut in squares to serve. Serves 8 to 10.
82. TVP MEATBALLS
Steep TVP in boiling water ... Add spices and mix well. Add to TVP mixture. ... balls. Fry in oil until crispy. Makes 3 dozen meatless meatballs.
Mix sausage with biscuit mix. Melt ... minutes or until golden brown. Serve hot. Makes about 100 to 150 balls. The number will depend on the size.
Cook sausage and drain. In ... Stir in biscuit mix just until moistened. Fill greased ... full. Bake at 400°F for 15-20 minutes. Makes 2 dozen.
85. SAUSAGE SQUARES
Combine biscuit mix with milk and 2 tablespoons ... press down lightly. Bake uncovered at 350°F for 25 to 35 minutes. This can be baked ahead.
Combine all ingredients in mixing bowl, mix thoroughly with hands, form into ... until firm or bake in 350 degree oven for 15 minutes. Serve warm.
Brown sausage in skillet; drain ... Add rice, soup mix and salt to boiling water; ... sausage to get rid of more of the grease after browning.
Combine all ingredients, mixing well. Shape into 1 inch balls. Place on ungreased baking sheet. Bake at 350 degrees for 20 minutes or until ...
Reconstitute TVP according to directions (usually 1 3/4 cups water to 2 cups dry TVP). Cut the top off of each pepper. Remove seeds and ...
Cook rice according to package ... tender. Prepare stuffing mix according to package directions. In ... and ground up giblets and omit mushrooms.
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