Brunch Sausage Casserole - Recipes - Page 9

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Results 81 - 90 of 154 for brunch sausage casserole

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81. BETTY'S BRUNCH CASSEROLE

Cut crusts off bread. Butter ... butter and cover casserole (buttered side up). Bake 30-35 ... mozzarella cheese or anything that "suits your fancy".

82. HOLIDAY BRUNCH CASSEROLE

In 3 quart casserole, place bread, cheese and ... Light cheddar cheese, turkey sausage, or ground turkey, Egg Beaters, skim milk, low-salt soup.

83. BRUNCH EGG CASSEROLE

Remove crust from bread and ... Set aside. Cook sausage until brown. Crumble sausage and ... over cheese. Cover casserole and chill overnight. Remove 15 ... degrees for 45 minutes.

84. BRUNCH CASSEROLE

Put croutons in a 9 x 13 pan. Spread sausage over croutons, sprinkle with a ... uncovered at 325 or 350 degrees for 40 to 60 minutes. Serves 9 to 10.

85. BRUNCH CASSEROLE

Spread crumbled sausage on top of croutons on ... degrees. Not necessary to refrigerate overnight but a good time saver to make the day before.

86. BETTY'S BRUNCH CASSEROLE

Place trimmed bread in 9 ... grated cheese, cooked sausage (not dry cooked). Mix eggs, ... Refrigerate overnight. Bake at 350 degrees for 30-35 minutes.

87. BRUNCH CASSEROLE

Cook sausage in a skillet, stirring over ... Remove dish from oven and allow to stand at room temperature for several minutes. Slice and serve.

88. BRUNCH EGG CASSEROLE

In buttered 9 x 13 ... dish, layer bread, sausage, and then cheese. Combine ... layers. Refrigerate overnight. Bake at 350 degrees for 40 minutes.

89. BRUNCH EGG CASSEROLE

In bottom of greased 10 ... crumble over top of casserole. Bake at 325 degrees for 55-60 minutes or until eggs are set. Serve at once. Serves 6.

90. BRUNCH EGG CASSEROLE

Grease baking pan. Put croutons in bottom. Fry sausage and drain off grease. Beat ... Bake at 300 degrees for 1 1/2 hours. Use 9 x 13 inch pan.

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