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Results 81 - 90 of 238 for brown stew chicken
In oil and butter, brown meat cubes or chicken pieces, slowly, on all sides. ... and continue to stew at low temperature until meat ... chopped parsley and serve.
Brown cut up chicken to golden brown. Pour over ... Dice all vegetables. Cover chicken with them. Follow same. Best served over butter noodles.
83. CHICKEN STEW
Combine flour, salt, pepper, garlic powder and paprika. Add chicken, a few pieces at ... but not smoking. Brown chicken for 5 minuets on ... 1 to 2 hours.
In 8 quart Dutch oven ... bacon drippings. Cut chicken into bite sized pieces. Combine ... vegetables are tender. Sprinkle with bacon. Makes 6 servings.
In 8-quart Dutch oven, over ... bacon drippings. Cut chicken into bite-sized pieces. Combine flour ... servings. (About 285 calories per serving.)
Brown the chicken in the oil, doing so ... simmer until the stew is thick and the meat ... large 1/2 inch pieces. You can use 7 to 10 chilies.)
Rinse chicken pieces, pat dry with paper ... 12 inch skillet, brown chicken in oil. Remove chicken ... sauce over. Serve with rice or noodles.
Salt and pepper pieces of chicken and brown quickly in shortening. Transfer the ... add the chicken stew. Cook until chicken almost ... 10 to 12 minutes.
Wash chicken. Sprinkle with lemon juice, salt and pepper. Brown in butter. Put tomato paste ... cinnamon stick. Serve over spaghetti or rice pilaf.
Marinate chicken pieces with lemon sliced 30 ... onions as they brown. When onions are slightly ... down into the stew. Let stew simmer for ... last bite! Serves 6.
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