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Results 81 - 90 of 124 for brown rice chicken
In a large heavy saucepan ... broth, water lentils, rice, tomatoes, carrots, onion, celery, ... thin the soup with additional hot broth or water.
Bring 8 cups water to ... cups of homemade chicken broth. Add remaining ingredients, except ... hour or until rice and lentils are tender. Add ... 17 cups. Freezes well.
In a large saucepan, heat ... a boil, add rice. Cover tightly, reduce heat ... grated carrots, sliced zucchini or other vegetables can be added.
Bring tomatoes, water and bouillon to boil. Stir remaining ingredients together in a 2 quart casserole. Add the boiling tomato mixture and ...
Saute onion and prunes in ... minute. Stir in rice; cook until hot and ... with salt and pepper. Transfer to serving dish; garnish with peaches.
Combine rice, chicken broth, and salt. Heat to ... Add seasoned salt, pepper, and pecans. Serve with baked breast of chicken. Yields: 6 servings.
Wash, trim, and grate the ... stir in the rice, lower heat, cover, and ... heat through, and season with salt and pepper. Makes about 2 quarts.
88. BAKED BROWN RICE
Spray 2 quarts casserole with cooking spray. Boil chicken bouillon and add rice. Cover; lower heat and ... minutes, uncovered, in 350 degree oven.
Butter 1 quart shallow casserole ... melted butter with Rice Krispies until evenly coated. Sprinkle ... 50-60 minutes until potatoes are tender.
Butter a 1 1/2 quart baking dish. In large bowl, break up potatoes. Combine soup, sour cream, cheese, onion, salt, and pepper. Add to ...
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