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Results 81 - 90 of 155 for broccoli rotini salad
Cook rotini; drain. Rinse and pour in colander; cool. Place all ingredients in large bowl. Add dressing and toss. Serves 12.
Cook pasta according to package directions. Rinse with cold water. Drain well, add remaining ingredients. Toss lightly. Serve immediately ...
Boil pasta 7 minutes only; ... dressing to taste and sprinkle Salad Supreme on top before serving. (Find this on spice shelf in the grocery store.)
Mix all the above ingredients. Refrigerate overnight for best flavor.
85. PASTA SALAD
Cook rotini and cool. Cut up broccoli, cauliflower, Mozzarella cheese, black ... Pour 1 (8 ounce) bottle of Italian dressing on top and mix well.
86. PASTA SALAD
Cook rotini as directed on box (do ... Add top of broccoli, celery, onion and green ... toss well. Refrigerate overnight. Remove, toss and serve.
87. PASTA SALAD
Chop all vegetables into bite ... Sprinkle top with Parmesan cheese. Refrigerate at least 4 hours. A great salad to make the night before use.
In cruet with lid, combine ... juice, water, and salad dressing mix; shake well. In ... dressing. Cover and chill several hours, stirring occasionally.
Cook rotini according to package omitting salt. Drain and rinse. Add broccoli and remaining ingredients; toss well. ... hours. Yield: 25 servings.
Combine dressings and cheese, mix well. Add remaining ingredients; mix lightly. Chill. Mix again before serving. 4 large servings.
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