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Results 81 - 90 of 93 for broccoli-cauliflower-carrot
Clean vegetables and cut into bite size pieces. Drain well. Mix Ranch dressing with milk and mayonnaise according to the directions on ...
Put potatoes, 2 cups cauliflower, carrot, garlic (peeled), onion, salt, ... broccoliettes and buttermilk. Serve topped with scallions and extra cheese.
Slice cauliflower and broccoli into small bite size pieces. ... ingredients to make sauce. Pour over vegetables. Stir well. Chill and serve. CPS
Cook vegetables lightly. Put in greased casserole. Mix cheese and soup together. Bake at 350 degrees for 30 to 40 minutes, covered. Add ...
Stir in: 2 c. milk 1 1/2 c. chicken broth Dash of paprika Combine vegetables in a saucepan, adding a little water or chicken stock. Cook ...
Heat oven to 350 degrees. Lightly grease 9-inch pie pan. In small bowl, combine all crust ingredients. Press over bottom and up sides to ...
Chop the above ingredients. Then pour dressing below over veggies.
Cook vegetables until done. Melt soup and cheese. Pour over vegetables. Bake 20 minutes. Put canned onion rings on top. Bake 20 minutes ...
Cook vegetables. Place into 9 x 13 inch buttered dish. 1/2 cup rice cooked; place on top of vegetables. Brown 1 large onion in 1/2 cup ...
Place frozen vegetables in bottom of dish. Mix soup with 1/4 cup milk and pour over vegetables. Mix together cheese and Bisquick and 1/2 ...
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