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Results 81 - 90 of 188 for brined peppers
Preheat oven to 350 degrees. ... the salt and pepper. Put potatoes and all ... adding a little more cream. You should have about 2/3 cup of sauce.
82. FREEZER PICKLES
Heat brine until sugar dissolves. Pour over cucumbers. Set in refrigerator 24 hours. Then freeze.
Slice cucumber, onions and peppers. Pack in ice. Put ... well. To make brine, mix all ingredients together ... for 30 minutes. Seal in hot jars.
These keep well covered in refrigerator.
85. DILLY BEANS
Put into sterile pint jars: ... hot water while brine is heating so they will ... over beans and seal. Let stand at least 3 weeks before eating.
Cut cucumbers in 1/8 x ... water and salt brine. Let stand overnight. Rinse ... Remove seeds from peppers, cut in strips. Mix ... seal. Makes 8 pints.
87. PICKLE RELISH
Combine these ingredients. Sprinkle with salt. Let sit for 3 hours or overnight. Drain. Pour over relish and simmer for 10 minutes. Pour in ...
88. DILL PICKLES
Pack washed cucumbers in clean ... jar put green peppers, a stem of dill ... to taste. Mix brine and fill each jar with ... to turn yellow green.
Combine all ingredients in large ... overnight. Drain in morning. Combine pickles and brine in large kettle. Bring to a boil and seal in jars.
90. DILL PICKLES
Wash cucumbers, pack tightly into hot ... clove garlic, 1 small green pepper and 1 head dill in each jar. Pour the boiling brine in jar; seal.
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