| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 215 for breast wine sauce
Cut chicken breasts into strips and saute in ... Add onions, tomato sauce, mushrooms, and wine. Lastly, add the Pernod. ... rice. Serves 6 generously.
Pierce chicken breast with fork, place in pan. ... inside is well browned, turn and brown the other side, brushing with the marinade. Serves 4 to 6.
Cut chicken breasts in half, remove bones and ... not brown. Add wine, crabmeat and stuffing mix. ... hour, until tender. SAUCE: In a frying pan ... boat. Makes 12 servings.
Sprinkle chicken with salt and ... is tender, spooning sauce over occasionally. Remove chicken from ... thickened. Spoon over chicken. Serves 4.
Cover chicken with marinade. Coat and refrigerate for at least 2 hours. Place chicken, skin side down, in roasting pan and bake at 375 ...
Have your butcher cut a ... 1 3/4 cup wine and beaten egg. Fill the ... tomato and mushroom sauce plus 1 cup of wine ... the veal. Yield: 6-8 servings
Warm marinade ingredients slightly. Pour into bowl and add chicken. Marinate for 3 to 4 hours before grilling. Do not char. Baste while ...
Mix wine, soy sauce, water, garlic, oil, ginger, ... marinate and place in refrigerator for at least 3 hours. Bake at 350 degrees for 1 1/2 hours.
Glaze: In 1 quart saucepan over medium heat in 1 tablespoon oil, cook onion until tender. Add other glaze ingredients, cooking and stirring ...
Combine all ingredients except chicken. Put in shallow non-metallic container. Add chicken and marinate 30 minutes to 1 hour. Grill over ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables