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Results 81 - 90 of 252 for breast fillets
Clean and wash chicken breasts; season as desired. Beat ... batter. Roll each fillet in bread crumbs until covered. ... both sides of fillets. Place fillets in a ... less than 300 calories.
Combine soy sauce, sherry, oil and ginger. Place chicken in marinade and let stand at least 30 minutes. Grill on barbecue on both sides ...
Heat the oil in a wok or large, heavy frying pan. Add the onion and curry paste to the wok and cook for one minute, stirring constantly. ...
84. CHICKEN FAJITAS
Combine vinegar, Worcestershire sauce, soy sauce, lime juice and spices in a shallow dish. Add chicken strips and marinate at least 20 ...
Cook vegetables in small amount ... well. Pound chicken fillets with meat mallet. Cut into ... through. Serve over cooked rice. Yield: 12 servings.
Mix bread crumbs, rosemary, lemon ... cover and cook until meat loses pink color, about 8 minutes. makes 4 main dish servings, 2 fillets each.
Pound chicken to 1/4 inch thickness. Cut Monterey Jack cheese into 8 strips. Place 1 strip on each piece of chicken. Roll to enclose ...
Tenderize chicken. Spray baking dish with Pam. Place tenderized chicken on bottom of dish. Add salt and pepper and a bit of oregano. Drain ...
Preheat oven to 300°F. Shred dried beef into a 9 x 13-inch baking dish. Arrange chicken over beef. Mix sour cream and soup together. ...
90. TERIYAKI CHICKEN
Mix the soy sauce, ginger, and sugar together in a plastic food storage bag. Marinate the chicken (salmon) for at least 30 minutes, ...
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