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Results 81 - 90 of 215 for bread cereals
Stir together flour, dry milk ... warm water and cereal in large bowl. Let stand ... 375 degrees 40 minutes. Remove from pan, brush with butter.
Preheat oven to 350 degrees. ... the oat bran cereal along with the orange peel ... 40-50 minutes until toothpick comes out dry. Cholesterol free.
Combine Raisin Bran, sugar, flour ... Mix well. Fill bread or muffin tins 2/3 full. ... Batter can be stored, covered, in refrigerator for 6 weeks.
84. NO KNEAD BREAD
Sprinkle yeast over warm water ... Thoroughly mix in cereal and seeds. Cover with damp ... of loaf with extra 4 grain cereal. Bake about 1 hour.
85. BANANA BREAD
In large bowl combine whole-wheat ... salt. Stir in cereal and raisins. In another bowl ... in batter. Bake bread in preheated 350 degree oven ... slicing. Makes 1 loaf.
86. ZUCCHINI BREAD
Combine eggs, sugar and oil; ... nuts, raisins, and cereal. Add vanilla. Pour into ... After cooling, the bread may be wrapped well and frozen.
Combine rye and white flours. ... mixture, sugar, salt, cereal, caraway seed, instant coffee, ... As soon as bread is baked, brush cornstarch mixture ... cool on wire racks.
88. CORN BREAD
Combine first 3 ingredients. Sift next 4 ingredients and add to mixture. Add liquids and egg. Mix until blended. Bake in greased pan for 25 ...
Soak cereal in buttermilk for 45 minutes. ... blueberries. Bake 350 degrees, 50-60 minutes. Makes 2 small loaves. (Batter will be sticky and thick.)
90. BANANA NUT BREAD
Preheat oven to 375 degrees. ... Oat Bran Hot Cereal with baking powder, baking soda ... until top of bread is lightly browned and a ... cool completely before slicing.
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