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Results 81 - 90 of 204 for boneless sirloin steak
Trim fat from beef. Cut beef along grain into 2-inch strips. Cut strips across grain into 1/8th-inch wide slices. In bowl toss beef, 1 ...
Combine picante sauce, soy sauce, water and corn starch, mix well and reserve. Toss beef with garlic and ginger. Heat 2 teaspoons of the ...
Trim separable fat from steak. Place steak on the ... liquid is reduced to 3/4 cup. Slice steak and serve sauce over steak slices. Makes 4 servings.
Cut beef steak into 1/4 inch strips; cut ... stew; cook until slightly thickened, about 2 minutes. Sprinkle with grated cheese, if desired. Serve.
Trim fat from beef along grain in 2" strips. Cut strips across grain into 1/8" wide slices. In bowl toss beef, 1 tablespoon vegetable oil, ...
Preheat broiler if manufacturer directs. ... garlic clove. Place steak on rack in broiling pan. ... servings. Each serving: about 480 calories.
87. STEAK AU POIVRE
In a heavy duty plastic ... rolling pin. Pat steaks dry and coat both sides ... peppercorn is a pinch, just make sure total amount is the same.
Sprinkle both sides of steak with above seasoning. Place on ... diagonally across grain into thin slices. Serve with baked potato and grilled veggies.
Preheat broiler. Mix Dijon mustard, ... white horseradish. Place steak on rack in broiler pan ... and broil about 1-2 minutes until golden brown.
Melt shortening in large skillet. Brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic and onion salt. Heat to ...
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