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Results 81 - 90 of 109 for boneless rump roast
81. SAUERBRATEN
In a large bowl combine vinegar, wine, water, onions, celery, carrots, garlic, salt and pepper. Wrap bay leaves, juniper berries and cloves ...
Combine flour, salt and pepper. Dredge pot roast in seasoned flour. In a ... Mix a little cornstarch with water. Add to mixture to make gravy.
In Dutch oven brown roast. Add Lipton recipe soup ... Simmer covered, turning occasionally, 2 1/2 hours or until tender. If desired thicken gravy.
In Dutch oven, brown roast; add Lipton onion recipe ... to 1 cup; add 1 can (16 ounce) whole tomatoes, drained, 1 teaspoon basil and 1 bay leaf.
85. SAVORY POT ROAST
Makes 8 servings. On rack in roasting pan roast at 325 degrees F. until ... protein, 13 g fat, 12 g carbohydrate, 535 mg sodium, 103 mg cholesterol.
In Dutch oven, brown roast. Add Lipton onion recipe ... occasionally, 2 1/2 hours or until beef is tender. If desired, thicken gravy. Makes 6 servings.
Combine flour, salt and pepper. Dredge pot roast in seasoned flour. In a ... more seasonings if needed. Slice meat. Serve with sauce spooned over.
Trim fat from roast. Place roast in large ... saucepan and cook until marmalade melts and mixture is thoroughly heated. Spoon over each serving meat.
In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf, and garlic. Cover; cook over low heat 2 hours. ...
90. SAUERBRATEN
In a large bowl combine ... Dutch oven brown roast on all side in hot ... and bubbly. Serve meat and gravy with noodles. Makes 8 to 10 servings.
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