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Results 81 - 90 of 184 for boneless ribs
Trim all but a thin layer of fat from chops. Heat large frying pan and brown chops well on both sides. Remove chops from pan. Saute onion ...
82. PRIME RIB ROAST
Bring the meat to room ... roasts of 5 ribs or more, make sure to ... Increase sauce liquid to 2 cups. Cooking time will be only marginally longer.
Combine flour, salt and pepper in shallow bowl; coat chicken. In a large skillet; melt butter; brown chicken. Add onion and celery; cook ...
84. BEEF STEW
Put in bag and mix. 1 med. onion, chopped 2 cloves garlic, chopped Put 3 tablespoon oil in pan and saute onion and garlic until translucent ...
Combine flour, salt, ginger and coat the ribs. Melt 2 tablespoons shortening ... noodles. Also can be cooked in oven at 350 degrees. Serves 4-5.
Place roast rib side down; brown in 450 ... stir to thicken. Work sauce through sieve. Stir in 2 tablespoons paprika and some chopped parsley.
In a large bowl, combine the yogurt, mayonnaise, pineapple, poultry seasoning and salt. Stir in the chicken, grapes, celery, apple, almonds ...
88. NORMANDY CHICKEN
In crock-pot (at least 4-5 quart), combine the cider, dry soup mix, thyme and nutmeg. Stir to blend. Add potatoes, celery, green onions, ...
Combine first 8 ingredients, mixing well. Place roast in a large ziploc plastic bag. Pour marinade mixture over roast. Seal bag and ...
Request a top-quality U.S. Prime strip loin from your butcher. Trim any excess fat and rub the pepper and garlic into the meat. Heat the ...
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