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Results 81 - 90 of 188 for bok choy
Cut tofu into 1/4 inch cubes. Combine oil, vinegar, soy sauce and ginger root. Add dressing to tofu and other vegetables. Marinate at least ...
82. STIR FRY SHRIMP
Using a sharp knife, thinly ... 3 minutes. Add bok choy, pea pods, mushrooms and ... Serve at once. Serve over fried rice sticks or rice. Serves 4.
Cut chicken into small strips. Put vegetables into wok or frying pan with 1 tablespoon corn oil. Stir and cook vegetables until crisp ...
Cut tofu into small chunks and marinate in soy sauce and spice powder. Chop onion, garlic, celery, carrots, and napa. In wok or large ...
In a large skillet, melt ... Meanwhile, coarsely chop bok choy using both stocks and leaves. ... choy and dressing.) Toss just before serving.
86. CHICKEN SNOW PEA
Mix well: 1/2 tsp. sugar ... discard. Put in bok choy, snow peas, straw mushrooms ... 3. Add chicken and sauce. When sauce is thickened, serve.
87. PORK CHOW MEIN
If you can't get Bok Choy, use 1/4 head of ... meat and gravy over all and stir well. Serve over rice or chow mein noodles either soft or hard.
88. PORK LO MEIN
In a medium bowl combine oyster sauce, soy sauces, sesame oil, sugar and pepper; set aside. Preheat Wok over medium high heat until hot. ...
Remove stems from bok choy; chop enough to measure ... microwave on Medium-high (70%) 7 minutes longer. Serve immediately. Makes 4 to 6 servings.
Combine first 7 ingredients and ... the cut up bok choy, escarole, or spinach. If ... cheese to the finished soup. It is the secret to the flavor.
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