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Results 81 - 90 of 1,230 for boiled chocolate frosting
Heat oven to 350 degrees. ... with milk, beat to spreading consistency (additional milk may be needed. Blend in vanilla (about 2 cups frosting).
Place chocolate in a food processor and ... Because of the egg yolks, refrigerate the cake after frosting. This does wonders for an ordinary cake!
Heat oven to 350 degrees. ... pans. Cool completely. Frost with Buttercreme Frosting. 8 to 10 servings. ... vanilla. About 2 cups of frosting.
Heat oven to 350°F. Grease ... to wire racks. Cool completely before frosting. Combine in large bowl. Mix until smooth. Frost cooled cake.
Cream sugar and oil with ... toothpick. When cooled, frost. To make frosting, place all but vanilla ... Stir until it boils. Boil 1 minute. Remove ... right consistency to spread.
Sift together all ingredients. Place in 8" or 9" cake pan (greased and floured). Bake in 350 degree oven for 1/2 hour. Mix together. Mix ...
Use your favorite chocolate frosting or glaze recipe. Preheat oven ... layer, other half of cream filling and third layer. Frost. 10-12 servings.
Beat for 3 minutes. Beat the 8 egg whites until very, very stiff; add 1/2 teaspoon cream of tartar as beating. Bake at 325 degrees for 55 ...
Mix cornstarch and sugar. Add chocolate and salt, then water. Cook ... for a glossy frosting which remains soft and smooth. Will frost 1 loaf cake or one 9 inch square cake.
Combine sugar and cornstarch in ... boiling water. Add chocolate. Cook, stirring constantly, until ... Cool to lukewarm. Frosts 1 eight or nine inch layer cake.
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