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Results 81 - 90 of 94 for boiled cake
81. BOILED CAKE
Boil this for 10 minutes. Cool. ... flour so it will drop from a spoon. Grease and flour a 13 x 9 x 2 pan. Bake in a moderate oven 30-40 minutes.
82. BOIL CAKE
Mix ingredients in order down to raisins. Boil 15 minutes (until raisins puff). ... loaf pans at 375 degrees almost an hour. Makes 2 to 3 loaves.
Rinse the raisins and cover with water and cook for 20 minutes. Drain and save 1 cup of the liquid. Cream shortening with the sugar, then ...
84. BOILED CAKE
Let all above ingredients, except ... come to a boil. When cool, add 1 ... about 1 hour at 325 degrees. Chopped walnuts may be added, if desired.
Boil together for 5 minutes. Let ... Fold in. Bake in tube pan for 1 hour or until done, in 350 degree oven. Also good with just nuts and raisins.
1. Mix first 7 ingredients ... bring to a boil and then cool. 2. Add ... floured 9 x 9 inch or 8 x 8 inch pan for 35-40 minutes in a 350 degree oven.
Mix all the above ingredients ... to a full boil Cool and then add 2 ... 9 by 13 cake pan. Bake in a slow ... and is even better 2 or 3 days old.
88. BOILED DATE CAKE
Preheat oven at 350 degrees. ... and bring to boil. Boil 1 minute. Cool ... greased and floured 9 x 13 inch pan. Bake 45 minutes, frost as desired.
Mix in large saucepan sugar, ... nutmeg, and oil. Boil for 4 minutes. Cool. Add ... or bundt pan at 350 degrees for 1 hour and 15 minutes. Cool.
Cream butter and sugar; add eggs, then hot juice of raisins. Add the flour, soda, cinnamon, lastly raisins and nuts. Bake at 375 degrees ...
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