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Results 81 - 90 of 1,000 for blueberry muffins large
Fork blend the cottage cheese ... Spoon into 10 muffin cups and bake in a ... minutes. Yield: 10 muffins, 68 calories each with sugar; 58 without.
Mix all ingredients except shortening. ... 30 seconds. Fill muffin cups and bake 15 minutes ... sugar (for cinnamon muffins). OATMEAL-RAISIN: BACON-HERB: Decrease sugar ... 8 1/4 oz. coconut.
Sift flour, salt, baking powder ... Fill well greased muffin pans 2/3 full. Bake 20 ... degrees oven. Sprinkle sugar on top of muffins before baking.
Mix eggs, cooking oil and ... blueberries. Spoon into muffin pan. Preheat oven to 425°F. Bake for 20 to 25 minutes. Makes 12. These freeze well.
In large bowl combine first 3 .... ... greased or paper-lined muffin cups 2/3 full. Combine topping ingredients and sprinkle over muffins. Bake at 375°F for ... Yield about 2 dozen.
Cream butter and honey; add ... Gently fold in blueberries. Bake in greased and floured muffin tins at 350°F for 30 minutes. Yields 1 1/2 dozen.
Heat oven to 425 degrees. Line 12 medium muffin cups with paper baking cups. ... full. Bake 18-20 minutes or until golden brown. Makes 12 muffins.
Preheat oven to 400 degrees. ... ingredients in a large bowl. Mix buttermilk mixture into ... and spoon into muffin tin. Bake for 20 minutes. Makes approximately 18 muffins.
You will need 2 regular size muffin pans. Preheat oven to 375°F. ... 375°F for 30 minutes. Cool muffins in pan for 30 minutes before removing.
Preheat oven to 400 degrees. ... and salt. In large bowl beat together cream cheese, ... or paper line muffin tins two-thirds full. Bake 18 ... teaspoon sugar. Let muffins cool at least 5 minutes before removing from pans.
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