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Results 81 - 90 of 111 for blueberry jam
Use containers, one pint or less, with lids. Wash and scald all containers. Crush berries, measure 2 cups into large bowl. Thoroughly add ...
Cook rhubarb in water until tender. Add sugar and cook a bit longer stirring while it cooks. Add filling. Cook 6-8 minutes. Remove from ...
Cook rhubarb until tender. Add sugar and cook for a few minutes, stirring. Add pie filling and cook 8 to 10 minutes. Remove from heat and ...
Wash and crush fruits and measure 4 cups (add water if needed to get 4 cups). Add sugar mix well and heat to full rolling boil. Boil hard ...
85. BLUEBERRY JAM
Combine all ingredients in saucepan. Cook over low heat, stirring constantly 5 minutes, or until gelatin is dissolved and berries are soft. ...
86. BLUEBERRY JAM
Mix together and let stand for 20 minutes. Bring to a boil and cook for 10 minutes. Add 1 package lemon Jello.
Cook rhubarb in water until tender. Add sugar and cook until dissolved, stirring constantly. Add pie filling and cook, 6 to 8 minutes more. ...
Crush berries; measure 4 cups (if necessary, add water to make 4 cups) Add sugar, mix well. Heat to full rolling boil; boil hard 1 minute, ...
Remove any stems from berries. Crush berries one layer at a time. Measure 2 1/4 cups packed solidly. If necessary, add water to make up ...
90. BLUEBERRY JAM
Pick over and wash berries. Crush well and add lemon juice and rind. Add sugar and heat until boiling, stirring constantly. Boil rapidly ...
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