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blue pound
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blue pound
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81.
LEMON - BLUEBERRY TRIFLE
Cut
pound
cake into cubes 1/2 inch. ... whipped topping over pie filling. Chill. Sprinkle with toasted almonds. Use 3 quart casserole. 10 servings.
Ingredients: 5
82.
BLUEBERRY LEMON TRIFLE
Cut
pound
cake in 40 (1 inch) ... make a separate layer. Nothing should be mixed together. Sprinkle almond slices on top and chill before serving.
Ingredients: 5 (almonds .. cake .. whip ...)
83.
PEACHY-BLUEBERRY PUDDING
1. Preheat broiler; cut
pound
cake crosswise into 1/4 inch ... as above. Let stand 30 minutes; refrigerate until chilled. Makes 6 to 8 servings.
Ingredients: 9 (blueberries .. eggs .. extract .. milk .. sugar ...)
84.
BLUEBERRY PEACHY CREAM
Cut cakes into 5 slices each. Mix all the dairy ingredients and the salt together until smooth. Pour over sliced cake and place in ...
Ingredients: 7 (cakes .. half .. milk .. salt .. whip ...)
85.
LEMON BLUEBERRY TRIFLE
Mix pudding according to package. Cut
pound
cake into cubes. Spread pudding over cake top with blueberry pie filling, top with Cool Whip.
Ingredients: 2
86.
CHICKEN CORDON BLUE
Split chicken breasts in half ... of wax paper.
Pound
thin with wooden mallet. Cut ... Gradually stir in sour cream. Heat gently. Serve over rice.
Ingredients: 16 (broth .. cheese .. cream .. crumbs .. egg .. flakes ...)
87.
BLUE CHEESE AND BACON POTATO SALAD
Steam 3
pounds
new potatoes; let them cool ... Crumble 8 ounces
blue
cheese over the mixture; add ... and serve it at room temperature. Serves 8.
Ingredients: n/a
88.
CHICKEN CORDON BLUE
Cook until hot.
Pound
chicken with wood hammer. Lay ... dish. Pour chicken bouillon mixture over chicken and bake at 350 degrees for 40 minutes.
Ingredients: 8 (breast .. cheese .. cubes .. ham .. sauce ...)
89.
BLUEBERRY QUICK BREAD
About 2 1/2 hours before ... leftover bread. Makes one 2
pound
Bundt loaf or two 1
pound
9x5 inch loaves. If blueberries are frozen, do not thaw.
Ingredients: 10 (blueberries .. eggs .. extract .. flour .. milk ...)
90.
BLUEBERRY BREAD
Mix eggs and sugar well. ... Makes 3 (1
pound
) loaves or 2 (2 ... 350 degrees for 40 minutes for 1
pound
tins and 60 minutes for 2
pound
tins.
Ingredients: 9 (blueberries .. eggs .. meats .. milk .. salt .. sugar ...)
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