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Results 81 - 90 of 1,000 for blue muffins
Sift together dry ingredients; set ... greased or paper-lined muffin cups 2/3 full. Bake at ... blueberries, rinse and pat dry before adding to batter.
1. Preheat oven to 350 ... 35 minutes or until brown. Per muffin - Calories 102.2; protein 4.0 g; sodium 75.1 mg; carb. 21. g; cholesterol.1 mg.
Sift together flour, baking powder, ... Fold in blueberries. Pour batter into greased muffin tins. Bake at 400 degrees for 35 minutes. Yield: 12.
In mixing bowl, combine oats, ... in blueberries. Grease muffin cups or use paper cups. ... defrost (59%) power for 1:05 minutes in microwave.
Cream butter and sugar. Add eggs, one at a time, beating well. Mix dry ingredients and milk, alternately with creamed mixture. Fold in ...
In a large bowl, combine ... or paper lined muffin cups two thirds full. Combined sugar and nutmeg; sprinkle over muffins. Bake at 375°F for ... they are still frozen.
Mix flour, sugar, salt and baking powder together in a bowl. Add egg, milk and oil. Mix, then add blueberries. Bake at 350°F for 25 ...
Combine flours, brown sugar and ... moistened. Fill greased muffin pan cups 2/3 full; bake at 400 degrees for 15 to 20 minutes. Yield: 24 muffins.
Heat oven to 400 degrees. ... of 12 medium muffin cups (2 inches in diameter). ... golden brown. Immediately remove from pan. One dozen muffins.
Cream butter and sugar. Beat ... and vanilla. Fill muffin cups 2/3 full and sprinkle ... topping. Bake at 350 degrees for 25-30 minutes. Makes 24.
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