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81.
PEPPER/PEAR RELISH
Grind pears and
bell
peppers together. Add your sugar and vinegar and pickling spices. Bring to boil. Can.
Ingredients: 6 (peppers .. spices .. sugar .. vinegar ...)
82.
BEEF STEW
This will require a big big pot to cook in. Put about 1 1/2 gallons water in pot. Put beef bones, beef fat and beef in water and cook until ...
Ingredients: 13 (chunks .. garlic .. macaroni .. marrow .. onions ...)
83.
PASTA PEPPER SAUCE
In large skillet with small ... saute onion, garlic,
bell
pepper, stewed tomateos. Add oregano ... degrees until cheese melts (can put in microwave).
Ingredients: 12 (oregano .. salt .. tomatoes ...)
84.
BRESCIA'S BARBEQUE SAUCE
Saute onions and garlic in ... are transparent. Add
bell
pepper and celery; saute for ... the refrigerator for up to 2 weeks as it makes 1 quart.
Ingredients: 20 (best .. celery .. cheesecloth .. cloves .. leaf ...)
85.
CHILI
1. Place a large heavy ... the drained sausages,
bell
peppers, and jalapeno peppers to ... peppers, it is
best
to wear rubber gloves. Do ... after dicing the peppers.
Ingredients: 24 (basil .. lengths .. oil .. onions .. optional .. oregano ...)
86.
NEW ORLEANS RED BEAN AND RICE
Cook bacon in 10 inch skillet over medium heat until browned but not crisp, about 5 minutes. Remove bacon from skillet; drain off some but ...
Ingredients: 8 (beans .. chunks .. pieces .. rice .. thyme .. wedges ...)
87.
CIOPPINO TITUS
Use any boneless fish. Use more than one kind of fish if desired. Put oil in heavy pot and heat it. Add vegetables and braise them over ...
Ingredients: 18 (leaves .. meat .. oil .. onions .. paprika .. pieces ...)
88.
CIOPPINO
In a large kettle, saute the onions, carrots,
bell
pepper and garlic in olive ... each bowl with lots of broth (for dipping French bread into).
Ingredients: 23 (basil .. juice .. leaf .. oil .. parsley .. prawns ...)
89.
PERFECTION SALAD
Add all to vega-gel (Jello) and cool in refrigerator.
Ingredients: 7 (best .. cabbage .. carrots .. celery .. walnuts ...)
90.
BREAD AND BUTTER PICKLES
Wash all vegetables and cut in large pieces. Place all vegetables in a large pan or a roaster. Pour the salt over the top of the vegetables ...
Ingredients: 12 (chunks .. cucumbers .. salt .. sugar .. turmeric ...)
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RECIPE PULSE
TRENDING NOW
TABOULEH
ALFREDO SAUCE
SPANISH RICE
TUNA RICE CASSEROLE
POTLUCK IDEAS
GROUND TURKEY MEATBALLS
7 LAYER DIP
HEALTHY
CHICKEN BROCCOLI RICE CASSEROLE
OREO CREAM PIE
CREAMCHEESE DESSERT
EASY LEMON POUND CAKE
COOKIES LOW SUGAR
YEAST PACKET
EGGS CHEESE HASHBROWNS SAUSAGE
RASPBERRY BREAD
BAKED TORT
PRESSED TURKEY
VEGETABLE COMBOS
LEMON CREAM CHEESE DESSERTS
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RECIPES
READER SUBMITTED
MOM'S PIE CRUST
SAUSAGE AND EGG CASSEROLE
APPLE DUMPLINGS (CHEATER VERSION)
FAST 'N EASY HOT CHOCOLATE
EASY LUNCH TIME SOUP
CHEESY SUPPER HELPER
MARY'S GREEN BEAN CASSEROLE
FRIED CABBAGE
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