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Results 81 - 90 of 93 for beef stroganoff tenderloin
Cut meat across the grain into 1/2 inch strips, about 1 1/2 inches long. Melt butter in large skillet. Add mushrooms and onion; cook and ...
Cut meat into strips (about 1 1/2" x 1/2"). In large skillet, cook and stir mushrooms and onion in melted butter until onion is tender; ...
Cut meat into 1 1/2 x 1/2 inch strips. Wash, trim, slice and drain mushrooms. In large frying pan cook mushrooms and onions in butter until ...
Remove any fat from meat and cut crosswise into strips about 1/2 inch thick and 3 inches long. Heat 2 tablespoons of butter in a skillet. ...
85. BEEF STROGANOFF
Cut meat into bite size ... brown meat. Add beef bouillon (except for 3/4 cup), ... minute. Stir in sour cream and heat. Serve over noodles or rice.
86. BEEF STROGANOFF
Trim fat from beef. Rub both sides with ... about 20 minutes. Add sour cream and parsley. Mix well. Heat until hot. Serve with noodles or rice.
87. BEEF STROGANOFF
Cut beef into thin strips about 1 ... for 15 minutes. Season to taste. Before serving, add grated onions. Great served with egg noodles or rice.
88. BEEF STROGANOFF
Cut meat in strips or pieces about 1/4 inch wide; dredge in flour and brown slowly in butter; push aside and brown onions. Add mushrooms ...
89. BEEF STROGANOFF
Brown meat in cooking oil. Drain. Add mushrooms with liquid, dry soup mix and apple juice. Also add nutmeg. Cover and simmer 10 minutes. ...
90. BEEF STROGANOFF
Partially freeze meat, thinly slice across the grain into bite size strips. Combine 1 tablespoon flour and 1/2 teaspoon salt; coat meat ...
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