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Results 81 - 90 of 148 for beef stew red potatoes
Brown beef cubes in oil. Add Worcestershire ... medium-low heat. Add potatoes and cook 5-6 minutes until slightly tender. Add vinegar, red wine, relish and brown sugar. ... serving time; stirring occasionally.
In large pot or Dutch ... 1/2 hours. Add carrots, celery, potatoes and mushrooms. Cook, covered another 1/2 hour or until vegetables are tender.
83. SAVORY BEEF STEW
In large kettle saute bacon ... and pepper; dredge beef in flour mixture. Brown meat ... 30 minutes. Add potatoes and carrots; cover and cook, ... with noodles, if desired.
In hot oil in Dutch oven, brown beef cubes well on all sides. ... top. Simmer, covered, 10 minutes until slightly thickened. Makes 6 servings.
Trim off and discard fat from meat. Cut beef into 1 inch cubes. Mix ... Serve with mashed potatoes or if desired, pour stew into a 2 quart casserole. ... 10 minutes. (8 servings.)
86. SAVORY BEEF STEW
In hot oil in Dutch oven, brown beef and set aside. Add onions, ... mixture. Simmer covered 10 minutes until slightly thickened. Serves 6 to 8.
In hot oil, in Dutch oven, brown beef cubes well on all sides. ... top. Simmer, covered 10 minutes, until slightly thickened. Makes 6 servings.
88. HAMBURGER STEW
(Should you wish to add ... zucchini, etc.) Brown beef and drain. Add all ingredients ... cornstarch, slowly add to simmering mixture while stirring.
89. BEEF STEW
Mix all ingredients in a large bowl. Put into a casserole, cover with foil. Simmer 250°F for 5 1/2 to 6 hours. Do not cook in crockpot. It ...
90. BEST BEEF STEW
Brown meat and onion in ... chopped carrots, leeks and celery. Saute 5 minutes. Add potatoes, broth, wine and bay leaf. Cook 35-40 minutes. Serve.
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