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Results 81 - 90 of 352 for beef shrimp
81. BISQUICK QUICHE
Grease 9-inch or 10-inch pie plate. Layer meat (vegetable), onion and cheese. Mix all other ingredients together in a bowl and pour over ...
In large kettle, saute onion, ... remaining ingredients except shrimp, rice and parsley. Simmer ... individual bowls of gumbo. Yield: 8 servings.
Melt butter in pan, saute ... rice cooker. Add beef broth, rice, shrimp or crawfish, salt and pepper. ... When cooker's bell rings, it is done.
84. LOW COUNTRY BOIL
85. STEW
Make roux with equal amounts ... cook until golden. If using beef, cut into bite size ... you are using shrimp, do everything as instructed, ... your stew is done.
86. SHRIMP JAMBALAYA
Peel the shrimp. Dice or slice the ... minutes before jambayala is finished. Add the green onions and parsley. Cook until rice is fluffy. Serves 6.
Wash and de-stem mushrooms. In ... NOTE: If using shrimp, pre-cook and dice them ... If using chopped beef, 3 to 6 shots ... Add salt, if desired.
In large skillet, melt butter; ... thickens. Stir in shrimp; heat thoroughly. Spoon each ... marinated cucumbers and icy cold pineapple for dessert.
89. EGG ROLL FILLING
Soak meat in vinegar, water, soy sauce, and garlic. Refrigerate at least 2 hours, stirring every 30 minutes. (If time permits, soak ...
1. Marinate meats in separate containers. 2. Refrigerate overnight (covered), stir once or twice. 3. Drain; reserve marinade. 4. Skewer ...
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