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Results 81 - 90 of about 850 for beef peas
Add a little oil to a large pot or Dutch oven and brown meat (about 20 minutes). Drain fat. Add all other ingredients and simmer 2 1/2 to 3 ...
Combine all ingredients in a Dutch oven. Simmer for at least 2 hours. You can also put this in a crockpot and cook it on low 8-10 hours.
Combine all ingredients in a Dutch oven. Simmer for at least 2 hours. You can also put this in a crockpot and cook it on low 8-10 hours.
84. ROAST BEEF SOUP
Cook noodles to desired tenderness. Fix meat according to package directions. Return noodles to pan. Add peas, meat and soup. Warm over low heat.
This is not a fussy ... When done, add peas. Peas will cook right ... batter in pot and cook for 5 minutes or until gravy thickens. ENJOY! , TOM
Note: this is verbatim from ... to stew. Cover, cook about 45 minutes longer. Add peas 10-15 minutes before serving. Makes 6 servings. . Cagle
My husband likes this served ... Add corn and peas, bring back to a ... cover and simmer 10 more minutes. Remove dumplings, put in serving dish.
A good "warm ya up" ... potatoes. Simmer until potatoes tender. Add frozen corn and peas. Let flavors marry. Serve with cornbread or saltines.
89. BEEF STEW
Cut beef in 1" cubes, dredge in ... Add oregano and peas. Cook an additional 15 ... burgundy with the tomato sauce and cook as directed above.
Optional Variations: If you use ... OR FOR CHIPPED BEEF: Open jars of dried ... and any optional peas or corn into sauce and ... or add more sauce.
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