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Results 81 - 90 of 299 for beef cubes rice
In pan, large enough to hold 3 or 4 cups cooked rice, bring water to boil. ... how crispy you like the veggies). Serve over rice. Serves 4 or 5.
82. BEEF ITALIANO
Brown beef, peppers and onions in ... tomatoes with edge of spoon. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with a fork.
Brown beef in 10" skillet; drain. Stir in rice, water, salt and onion. ... mixture. Cover and heat 5 minutes. Serve hot. Makes 4 to 6 servings.
84. BEEF JAMBALAYA
Saute: Onion and bell pepper in oil; Add: ground beef and cook enough to seal ... soup and bouillon cubes dissolved in 1/2 c. hot ... drained peas and rice.
85. LO FAT BEEF STEW
If beef is in large cubes, cut each cube in ... (that you have broken up) and lima beans. Simmer until beans are tender. Serve over brown rice.
Brown ground beef with onions and bell pepper. Add rice, water, bouillon and mustard. ... place sliced cheese on top and cover until cheese melts.
Brown ground beef and onion in a large ... boil. Sprinkle in rice/barley. Add remaining ingredients. Cover ... Remove bay leaf. Delicious reheated.
Heat 1 tablespoon oil in wok over high heat. Add beef strips. Stir fry until done. ... Bring to rolling boil. Pour over steak. Serve over rice.
Brown beef with onion in 10 inch ... Stir in water, rice, crushed bouillon cubes and dry mustard. Bring to ... melt cheese. Makes 4-6 servings.
Brown hamburger and onion; drain fat. Mix rest of ingredients into meat and simmer at least 1 1/2 hours.
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