Results 81 - 90 of 151 for beef appetizer

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Combine meat, crumbs, sauce, and ginger. Shape into 1 1/2 inch balls. Spear 1 pineapple and 1 meatball with a toothpick. Place on a pie ...

Brown meats. Drain fat. Add remaining ingredients. Warm until cheese melts. Spread about 1 tablespoon on each slice of bread. To Freeze: ...

STEP 1: Mix all ingredients except oil and flour. Mix well. STEP 2: Shape into small balls and roll in flour. STEP 3: Shake off excess ...

Combine first six ingredients. Stir in Wheat Chex and ground beef. Shape into 1 inch ... 1 tbsp. brown sugar Simmer until heated. Makes 1 cup.

Cut sirloin in strips 2 x 1/2 x 1/4 inch pieces. Blend ginger and next 4 ingredients in a bowl. Add meat strips and marinate about 1 hour. ...



The fine Italian bread crumbs (Progresso Brand) works great. Combine meat, bread crumbs, eggs, onion and seasonings. Mix lightly. Shape ...

Fry meats separately and drain. Add cheeses and spices. Melt all together. Put on rye pieces and broil 3 to 5 minutes. These can be frozen ...

Make into small balls and place in baking pan. Cover with sauce: Bake at 325 degrees about 1 hour.

Butter each piece, spread with tomato paste, sprinkle with Parmesan cheese and oregano. Make small patties on top. Then put Mozzarella ...

In small bowl, combine tomato ... muffins, add ground beef, sausage, mushrooms, olives and ... 400 degrees for 6 to 8 minutes until cheese melts.

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