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Results 81 - 90 of 101 for beans tofu
81. SUKIYAKI
Heat oil in a wok. ... water chestnuts and tofu. Cover and steam for ... thickened. Add the bean sprouts and cover for about ... serve over brown rice.
82. FRIED EGG ROLL
Cook bean sprouts in boiling water for ... Add ground beef, tofu, and 1 egg. Combine ... paper towel. Serve hot. May be kept warm in the oven.
83. SUKIYAKI
Heat skillet and grease lightly. ... heat. Add the tofu, just so there is ... vegetables is colorful and appetizing. The amounts are approximate.
84. TOFU TEMPURA
Mix all the ingredients together. Drop by teaspoonful into deep fat. Fry until deep yellow, not brown.
In a small saucepan, stir together the apple juice, honey, cornstarch and if desired, ginger, until the cornstarch dissolves. Add the ...
86. CHILI CON TOFU
Preheat oven to 350 degrees. ... except mushrooms and beans. Mash with fork until ... non-stick cooking spray. Bake, uncovered, 25 minutes. 4 servings.
87. TOFU CHILI
In skillet, saute onion and garlic with chili powder; in broth about 5 minutes. Stir in remaining ingredients except cheese. Bring to boil. ...
88. MANDOO
1. Brown ground beef and drain off fat. Add all remaining ingredients except wrappers. 2. Place 1 1/2 teaspoons filling in each wrapper. ...
89. CRAB TEMPURA
Mix dry ingredients. Mash tofu and egg in. Add string beans. Add crab, toss in gently. Deep fry in oil.
90. TOFU DRESSING
In blender container or food processor bowl place the tofu, yogurt, spinach, basil and ... container, cover. Chill thoroughly. Makes about 1 3/4 cups.
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