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Results 81 - 89 of 89 for bean chicken chili
81. THREE BEAN CHILI
Cook onion in oil in large saucepan or Dutch oven until onion is tender but not brown. Add remaining ingredients; bring to a boil. Reduce ...
82. BEAN POT SOUP
Mix together and heat.
1/2 tbsp. = 1 1/2 teaspoon. Cook until beans are tender, slower the better, ... serving. Freezes well. Anasazi beans = excellent in place of pintos.
In a large pan, soak the beans in the 6 cups of ... bouillon, water, chilies, chili powder, cumin and imitation bacon ... are tender, stirring occasionally.
85. 3 BEAN SOUP
Combine all ingredients except black beans in a Dutch oven. Bring ... 1 hour. Remove chicken from soup; let chicken cool, ... serving. 2 1/2 quarts.
Soak beans overnight in 8 cups of ... reduce to simmer, cook about 1 hour. Combine beans and sauce, simmer for 1/2 hour. Use liquid from beans.
87. MEXI - BEAN SOUP
In a large skillet stir together the undrained navy beans, undrained tomatoes with green chili peppers, cut up frankfurters, dried ... cheese. Makes 3 servings.
Optional Garnishes: Shredded cheddar or Monterey Jack cheese, chopped fresh cilantro, green onion slices, dairy sour cream. Cook onion in ...
Brown ground beef. Drain and add all ingredients except optional garnishes, bring to a boil. Reduce heat; simmer 20 to 30 minutes. Ladle ...
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