1 (15 oz.) can navy beans
1 (10 oz.) can tomatoes with green chili peppers
1/2 of a 12 oz. pkg. frankfurters, cut into 1" lengths
1 tsp. dried minced onions
1/2 tsp. sugar
1/2 tsp. ground cumin
1/2 tsp. instant chicken bouillon granules
1/4 tsp. pepper
1/2 of a 4 oz. pkg. (1/2 c.) shredded Cheddar cheese

In a large skillet stir together the undrained navy beans, undrained tomatoes with green chili peppers, cut up frankfurters, dried onions, sugar, cumin, bouillon granules and pepper. Bring frankfurter mixture to boiling. Reduce heat and simmer about 8 minutes or until heated through, stirring occasionally. Ladle into bowls. Sprinkle each serving with shredded Cheddar cheese. Makes 3 servings.