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Results 81 - 90 of 276 for basil marinade
81. CHICKEN MARINADE
Grill or broil chicken pieces after marinating, refrigerated, overnight.
Heat all ingredients until sugar is dissolved. Cool before using. Marinate at room temperature 2-3 hours. Great for grilled or baked meats.
Combine spice mixture and set aside. Rinse chicken or turkey and pat dry. Place meat in a baking bag and sprinkle all of spice mixture ...
Rinse fish in cold water; ... Place swordfish in marinade. Refrigerate 2-3 hours, turning ... garnish with lemon wedges. Works with salmon, too.
Combine all ingredients in glass dish and marinate meat for 1-2 hours or overnight. Double recipe for large piece of meat.
Combine all ingredients except steak. Score steak, brush with marinade and soak for 2 hours. ... brush and broil another 4 minutes. Serves 4-6.
Saute in 1/4 cup cooking oil: Add: Simmer for 1 hour; strain and cool.
Mix all ingredients in a ... marinate several hours or overnight. Marinade will keep in jar for several weeks in the refrigerator. Makes 1 cup.
Shake well in jar. Pour ... pieces, cover pieces with marinade, if possible. Marinate 30-60 minutes. Cook chicken on grill, basting with marinade.
90. FISH MARINADE
Amounts depend on the size ... and cover with marinade. Allow fish to soak ... flaky. Fish cooks quickly, flip once. Exterior skin should be crispy.
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