Results 81 - 90 of 4,140 for barbeque

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Preheat oven to 375°F. Rub garlic pepper on pork chops and place in 13 x 9 x 2 glass baking dish. Pour approximately 8-10 tablespoons of ...

Preheat oven to 250°F. Mix equal amount of salt and sugar. Add in paprika to taste. Roll each portion of meat in sugar-salt-paprika ...

Skin and wash chicken pieces. ... baking dish. Pour barbeque sauce evenly over chicken, rinsing ... tomato sauce. Serve sauce over steamed rice.

Put meat on bottom of crock pot; add onions and pepper. Top with BBQ sauce. Cover and cook on low 8-10 hours or at high for 4-5 hours. 3 ...

Cooking time: 2 - 2 1/2 hours. Put 52 coals in center of grill and burn for 30 minutes. Then put 26 coals on each side and put grease pan ...



Combine salt, pepper, garlic powder, bay leaves and chili powder. Rub meat completely with liquid smoke. Place meat, fat side up, in ...

Preparation: 1. To prepare the Asian barbecue sauce, heat 2 cups of the red wine, all of the rice wine vinegar and the brown sugar in a ...

Pull the chicken into shreds ... whole bottle of barbeque sauce on top. Add ten ... ends meet and tuck one into the other. Cut in half and enjoy!

Put roast in bottom of Crock-Pot. Season with salt and pepper. Pour enough coke over roast to almost cover. Throw in slices of onion. Cook ...

Rinse spare ribs and put into large kettle of water. Boil uncovered for 1 1/2 to 2 hours. Remove from water and brush both sides generously ...

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