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Results 81 - 90 of 341 for barbecue soup
81. CHINESE BBQ PORK
Trim fat from pork, do not slice. Combine all ingredient and marinate overnight in refrigerator (covered). Roast in oven 1 hour 15 minutes ...
82. TURKEY BARBECUE
Debone and shred turkey. Mix with soups and broth. Cook down 4 hours at 250°F.
Prepare tomato soup mix as directed on box. ... the rest of ingredients until mixed through. Use on chicken, pork, whatever you are barbequing.
84. BARBECUE
Brown ground chuck. Add vegetables and cook on low until barely tender. Add tomato soup and simmer until tender. Serves 8.
Mix all the above, except cheese. Coat bottom of 5"x9" pan with 1/4 of mix. Apply 2 slices of cheese to cover coating. Apply another 1/4 or ...
Wash roast; place in pan ... foil. Mix dry soup, brown sugar and barbeque ... foil. Bake at 350 degrees for 3 hours. Turn roast over the last hour.
87. BBQ BEEF
Put first 3 ingredients in the crock pot and cook all day. Shred roast beef into small pieces. Add BBQ sauce to taste. If it's too thick, ...
Mix all ingredients together well. ... meatballs into a crock pot, pour the barbecue sauce over them and let them simmer for at least an hour.
Preheat oven to 350 degrees. In large bowl, combine soup mix, beef, sausage, bread crumbs, ... cup of the barbecue sauce; mix well. Divide meat ... melts. Makes 6 servings.
90. BARBECUED BEANS
Brown meat, drain fat. Combine ... beans, brown sugar, barbecue sauce and onion. Mix. Pour ... onion instead of soup mix if you don't like soup mix flavor.
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