Results 81 - 90 of 216 for banana pudding cream cheese

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Bake cake in 9 x 13 inch pan. Mix cream cheese, pudding, and milk. Spread over ... in order: pineapple, bananas, Cool Whip, walnuts, and cherries. Makes a large cake.

Mix cream cheese, pudding mix and milk. Stir in ... Alternate layers of vanilla wafers, bananas and pudding mixture in serving bowl. Serves 12.

Cream together 2 cups flour and ... package Philadelphia cream cheese and 9 ounces of a ... with 4 sliced bananas. Then mix in a ... of instant vanilla pudding and 3 cups of milk. ... walnuts. Refrigerate. Servings: 12.

Cream cheese until smooth. Stir in sweetened ... and milk with pudding mix. Fold in half of ... pudding, cookies, and bananas in dish. Top with remaining topping. Chill.

Line casserole dish with vanilla wafers. Put bananas on top. Prepare vanilla pudding according to directions but using ... Cool Whip and cream cheese to pudding. Pour this over ... to soften before eating.



Combine flour, butter & pecans. ... mixing bowl, beat cream cheese and sugar. Fold in 1 ... over crust. Arrange bananas on top. In a bowl, whisk pudding mix and milk. Immediately pour ... desired. Refrigerate until serving.

Mix and bake cake as ... milk with softened cream cheese until smooth. Gradually add dry instant pudding until thick. Spread on cooled cake. Slice bananas and layer on top of ... before serving. Serves 24-32.

Alternate layers of bananas and vanilla wafers in large deep dish. Beat cream cheese in mixer bowl until light. Blend in condensed milk. Prepare pudding mix with milk according to ... Chill until serving time.

Cream cheese until smooth. Stir in sweetened condensed milk and pudding. Fold in half of ... pudding, cookies and bananas in dish. Top with remaining topping. Chill. Yield 10-12 serving.

Cut butter into flour until ... cool completely. Combine cream cheese and sugar, beating until fluffy, ... with coconut. Combine pudding mix and milk, beat 2 ... and top with bananas. Spread remaining whipped topping ... refrigerator. Yields: 15 servings.

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