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Results 81 - 90 of 511 for banana cake 9x13 pan
81. BANANA CAKE
Heat oven to 325 degrees. Prepare cake mix as directed on package ... After mixing add bananas. You may also add ... Pour into 13"x9" pan or 2 (8") pans. Bake ... Sprinkle with chopped nuts.
Preheat oven to 325 degrees. ... vegetable oil, mashed bananas, and lemon rind. Beat ... 10 inch tube pan for 50 to 60 minutes or until a cake tester comes out clean and ... 8 to 10 servings.
Preheat oven to 350°F. Grease ... 9 inch baking pan. Prepare cake mix batter according to package directions; stir in bananas and 3/4 cup chopped Butterfinger. ... with remaining chopped butterfinger.
Heat oven to 350 degrees. ... inch (jelly roll) pan. In large bowl combine cake mix, chopped bananas, water, oil and eggs. ... Bars freeze very well.
Sift flour once, measure, add ... beat well. Add bananas and beat again. Add flour ... Bake in either 9x13 loaf pan or layer pans at 350 degrees until cake springs back when touched (approximately 30-35 minutes).
Mash bananas. Put all cake ingredients in mixing bowl. Beat ... and floured tube pan. Bake at 350 degrees ... cool, mix icing and put on cake.
87. BANANA CAKE
Slice bananas in large mixer bowl and ... Bundt or tube cake pan. Bake at 350 degrees ... 1 tablespoon milk and 1/2 teaspoon vanilla. Mix well.
Heat oven to 350°F. Generously ... flour a 13x9-inch pan. In large bowl combine mashed bananas and butter; mix well (mixture ... until smooth. Add cake mix and flour. Beat at ... slices. Store in refrigerator.
Butter and flour a 13 x 9-inch pan. In large mixing bowl, beat cake mix, eggs, buttermilk, bananas, brown sugar, vegetable oil ... and chopped toasted pecans.
Put mixes in a mixing ... 10 inch tube pan. Bake at 325 degrees ... in pan. Mix banana and lemon juice together. Gradually ... each addition. Remove cake from pan and spread glaze over cake.
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