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Results 81 - 90 of 2,690 for baking pie pastry
81. CANDY BAR PIE
Cut candy bars into 1/4-inch ... place in the pastry shell; set aside. In a ... into pastry shell. Bake at 325°F for 35-40 minutes ... knife. Yield: 8-10 servings.
Heat oven to 350°F. In ... filling into baked pie crust. Top with meringue; spread to well cover edges. Bake 5 to 10 minutes, until ... Makes 1 (9-inch) pie.
83. SHOOFLY PIE
Also will need: Preheat oven ... mixture with a pastry blender or fork until mixture ... Sprinkle in the baking soda and stir until dissolved. ... with remaining crumbs. Bake for 30-35 minutes or until ... or at room temperature.
Combine sugar and cornstarch in ... aside to cool. Arrange strawberries to cover bottom of pastry shell; cover with gelatin mixture. Refrigerate.
Place candy bars and water ... Gradually fold whipped topping into cooled chocolate; spoon into pastry shell. Chill 8 hours. Makes 1 9-inch pie.
Sift flour and salt. Cut ... not to disturb pastry. Roll rest of pastry ... brown. When boiling chicken use enough water to have plenty of stock.
In large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. ...
88. FRIED MEAT PIES
Cook meat and drain. Add ... placing in dough. PASTRY: Sift flour, salt and baking powder. Add shortening, then add. ... golden brown. Makes 9 pies.
89. BUTTERSCOTCH PIE
Mix flour, 1 cup brown ... Pour into baked pastry shell; cool. Cover with meringue ... 5 tablespoons sugar. Bake in moderate oven (350°F) 15 minutes. This Butterscotch Pie is one of our very ... much as we have.
In a 2 quart glass ... fresh lemon juice and lemon peel. Pour the cooled mixture into a cool pie crust. Top with Cool Whip or whipped meringue.
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