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Results 81 - 90 of 173 for baked spare rib
81. SPARE RIBS
Cut spare ribs individually. Brown in fat in ... over. Cover and bake at 350 degrees for 1 ... baking. Remove cover and bake 15 minutes longer.
Mash or grind garlic to ... Marinate 4 pounds spare ribs, cut into small pieces ... roasting pan and bake at 450 degrees for 10 ... and rice. Serves 4.
The night before, cut meat ... rotting pan and bake for 1 1/4 hours. Remove ... refrigerate. While the spare ribs are baking prepare sauce as ... When ribs have baked for 5 minutes, pour sauce ... of the spare ribs.
Trim fat from meat. Brown ... in baking dish. Bake covered in 350 degree oven 1 1/2 to 2 hours until spare ribs are tender. Remove cover last half hour, baste occasionally.
85. ROAST SPARE RIBS
1. Wash spareribs and dry ... melts. 3. Marinate spare ribs for 45 minutes. Place on baking rack. 4. Bake in 450 degree oven for ... for another 5 minutes.
Bake ribs at 325 degrees until brown. Pour off grease. While ribs are baking mix next eight ingredients. Pour over ribs; bake about 30 minutes more.
Mix ingredients together for sauce. Cut ribs into serving size pieces. Salt ... them. Cover and bake 2 hours at 350 degrees. ... bake 1/2 hour longer.)
Boil ribs about 45 minutes. While ribs ... baking pan. Pour mixture over ribs. Bake in 350 degree oven 40 to 50 minutes while basting frequently.
Cut the ribs in serving size pieces and ... ribs. Cover and bake in a preheated oven about ... with sauce and bake 15 minutes longer to glaze.
Cut ribs into serving size pieces; place ... sauce on ribs. Bake, uncovered, at 375 degrees ... 50 minutes or until ribs are tender. Serves 4.
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