Results 81 - 90 of 204 for baked spaghetti sour cream

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Brown beef; add onions, mushrooms, etc. Cook noodles. Combine cream cheese, cottage cheese and sour cream. Set aside. Add spaghetti sauce to beef mixture. Layer ... to your taste). Bake at 350 degrees for 1/2 ... before and then baked just before company comes.

Cook and cut up chicken breast. Melt butter. Add cream of chicken soup, cream of mushroom soup and sour cream. Cook and drain 1/2 box spaghetti noodles. Mix chicken, sauce and noodles. Bake in 9 x 13 inch ... pimento can be added.

Cook spaghetti. Cook and drain ground ... Combine cottage cheese, cream cheese, sour cream, onion and pepper. In ... minutes before baking. Bake at 350 degrees for 45 minutes.

In a saucepan, melt butter ... add pimento, chicken, spaghetti and sour cream. Pour mixture into a ... cheese and paprika. Bake uncovered at 350 degrees for ... 4 to 6 servings.

Brown meat; add spaghetti sauce, 1/2 cup water. Simmer ... cheese. Cover with foil; bake 1 hour at 350 degrees. Let set 10 minutes; freezes well.



Saute onions in butter in ... crumble meat. Add spaghetti sauce, tomatoes, mushrooms and garlic ... Provolone, and half sour cream. Repeat layers and top ... cheese. Cover and bake at 350 degrees for 30 ... minutes. Serves about 12.

This spaghetti casserole is often served by ... thin layer of sour cream, sprinkle with thick layer ... over casserole and bake at 325 degrees for 1 ... done. Makes 10 servings.

Can boil chicken or for extra flavor bake for 1 hour, covered, with ... at 325 degrees for 45 minutes. Uncover for 15 minutes to brown the top.

Blend soup, milk, pepper and ... water to cover spaghetti to boil. Add spaghetti, remove ... thin layer of sour cream, sprinkle with thick layer ... over casserole and bake. Bake at 325 degrees for 1 hour.

Grease 2 1/2 quart casserole ... beef, stir in spaghetti sauce and green onions. Remove ... cottage cheese with cream cheese and sour cream. Arrange half the noodles ... Sprinkle with Mozzarella. Bake 35 minutes. Makes 6 servings.

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